Food & Wine Pairing Dinner

Join us for our delightful Wednesday Wine & Dine member dinners, the perfect occasion to midweek mingle with fellow members and friends! Enjoy a delicious 3-course menu that changes weekly, featuring exquisite dishes inspired by flavours from around the world and the experiences of our talented chef. Don't miss this wonderful opportunity to savour delightful cuisine and good company. Book your table now and make your Wednesday nights a culinary adventure for R330 per person.

Bread on the tables

Starter: Smoked salmon trout, beetroot hummus, potato rosti & creme fraiche

Suggest wine pairing is the Ken Forrester Sauvignon Blanc

Main: Thyme orange duck two ways with mashed potatoes & roasted seasonal vegetables

Suggested wine pairing is the Ken Forrester Renegade

Dessert: Baked yoghurt with spicy Brandy oranges

All suggested wine pairings are not included in the cost per person but will be offered at a discounted price on the evening.